This recipe was recommended to me by CARE member, Alana. Thank you, Alana. You were right, it is delicious!
Below, I increased the amount of chickpeas, arugula, and sundried tomatoes from the original recipe. I also used the chickpea penne pasta to increase protein content keeping the dish a vegetarian meal. But the credit all goes to SkinnyTaste.com!
![SkinnyTaste.com Recipe: Penne Arugula Salad with Sundried Tomatoes](https://www.benedictinewellness.com/wp-content/uploads/2023/04/SkinnyTaste_Arugula-Salad-with-Penne-Garbanzo-Beans-and-Sun-Dried-Tomatoes_cropped-537x215.jpg)